i can't wait to change things up a bit with this diet. although i haven't had any serious issues with the food i'm eating in terms of flavour, i miss some of my favourite meals like Ma Pa Tofu and sushi (i'm avoiding sushi because I can't imagine eating it without soy sauce). and the almond milk isn't bad, but i miss my soy milk.
as for my judgmental lapse, this next week includes both Heritage Fest and the Edmonton Folk Festival, both places of many interesting food choices. even reconciled to foregoing any experimentation, i face the possibility of a reaction in the middle of one of these events since this will be the first challenge week. soy will be my first challenger and i'm not too worried, but there's always the chance.
actually, i've been thinking about the order in which i should reintroduce these foods. i chose soy because i wanted to reintroduced my biggest source of protein and the least likely culprit first. if i go with wheat instead, then I get the most likely suspect out of the way immediately. hm. not sure what to do, but i should figure it out soon.
'course, then there's the possibility that the reaction comes from a combination of foods or that it's none of these things. i try very hard not think about that. i'll deal with whatever happens as it comes.
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