i don't have quinoa flour, so i used an extra 1/4 cup of sorghum and i used flax as an egg replacer instead of the Ener-Egg stuff since i can't eat corn right now. also, i subbed minced dry apricots for the preserves and reconstituted some craisins instead of using fresh or frozen cranberries. the bit of liquid left over from draining the craisins helped make of for the lask of moisture in the dried apricots. oh, and i used my homemade almond milk.
the result? moist, hearty, delicious perfection. i gobbled two on the spot and have frozen the rest for breakfast throughout the week. i'd like to try this again with coconut or shredded almonds.
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